Bajji: Take Aachi Bajji Bonda mix, add required quantity of water to make a paste. Dip the sliced vegetables (onion, brinjal, cauliflower, potato) in the mix and fry in medium heat oil. Now tasty Aachi Bajji is ready-to-serve hot.
Bonda: Take Aachi Bajji Bonda mix, add 2 big sliced onions, green chillies, curry leaves and coriander leaves with required quantity of water. Prepare small balls. Fry in oil. Now tasty Aachi Bonda is ready to serve hot.
Bengal gram flour, Rice Flour, Chilli Powder, Maida, Salt, Cooking Salt, Asafoetida
|Masala Powders(For Veg.Preparations)|
|Masala Powders(For Non-Veg.Preparations)|
|Rice Paste Varieties|
|Non Veg Pickles|
|Ready To Cook|